01 -
Chop potatoes into tiny chunks. Let them soak in water for 30 minutes, drain them, wash and lightly dry with a towel.
02 -
Warm up olive oil in a big skillet over medium heat. Toss in potatoes with all seasonings and mix thoroughly. Stir frequently until they're golden on most edges.
03 -
Place your cooked potatoes in tortillas and add whatever toppings you like.