01 - 
                Chop potatoes into tiny chunks. Let them soak in water for 30 minutes, drain them, wash and lightly dry with a towel.
              
              
              
                02 - 
                Warm up olive oil in a big skillet over medium heat. Toss in potatoes with all seasonings and mix thoroughly. Stir frequently until they're golden on most edges.
              
              
              
                03 - 
                Place your cooked potatoes in tortillas and add whatever toppings you like.