Delicious Cruffins Cinnamon Sugar (Print Version)
# Ingredients:
→ Dough
01 -
375 g all-purpose flour
02 -
50 g granulated sugar
03 -
1 teaspoon salt
04 -
7 g active dry yeast (1 packet)
05 -
180 ml warm milk (about 43°C)
06 -
60 g unsalted butter, melted
07 -
2 large eggs
08 -
1 teaspoon vanilla extract
→ Filling
09 -
90 g unsalted butter, softened
10 -
90 g brown sugar, packed
11 -
1 tablespoon ground cinnamon
→ Assembly
12 -
1 egg, beaten
# Instructions:
01 -
In a large mixing bowl, add all-purpose flour, granulated sugar, and salt.
02 -
Sprinkle active dry yeast evenly over the dry mixture.
03 -
Gently heat the milk until it reaches approximately 43°C and pour it into the dry ingredients. Stir to combine and allow the yeast to activate.
04 -
Incorporate melted unsalted butter, eggs, and vanilla extract into the bowl.
05 -
Mix until a dough forms, then knead on a lightly floured surface for 5–7 minutes until smooth and elastic.
06 -
Place the dough in a lightly greased bowl, cover with a towel, and let rise for about 1 hour until doubled in volume.
07 -
Mix the softened butter, brown sugar, and ground cinnamon in a small bowl to create the filling.
08 -
Gently deflate the risen dough to release excess air.
09 -
On a floured surface, roll the dough into a rectangle about 0.5 cm thick.
10 -
Evenly distribute the cinnamon-brown sugar filling over the surface of the dough.
11 -
Tightly roll the dough into a log and divide into 12 equal pieces.
12 -
Grease a muffin tin and place each dough piece into the cups with the spiral side facing up.
13 -
Cover the muffin tin with a towel and let the dough rest for another 30 minutes.
14 -
Set the oven to 175°C and allow it to preheat.
15 -
Brush the tops of the cruffins with beaten egg for a golden, glossy finish.
16 -
Bake for 18–22 minutes until golden brown and risen.
17 -
Let the cruffins rest in the tin for a few minutes before transferring to a tray. Serve warm.
# Notes:
01 -
Ensure all ingredients are at room temperature for optimal dough texture.
02 -
Do not overfill the dough with cinnamon mixture to avoid leaking during baking.