Tasty Double Chocolate Sourdough Bagels (Print Version)
# Ingredients:
→ Bagel Dough
01 -
1¼ cups self-rising flour
02 -
¼ cup of cocoa powder (unsweetened)
03 -
2 tablespoons of white sugar (optional)
04 -
¾ cup plain or vanilla-flavored Greek yogurt
05 -
¾ cup sourdough starter that’s either unused or discarded
06 -
1 cup chocolate chips (split into two portions)
→ Homemade Self-Rising Flour
07 -
1¼ cups all-purpose flour
08 -
1½ teaspoons baking powder
09 -
¼ teaspoon salt
10 -
¼ teaspoon baking soda
→ Egg Wash
11 -
1 large egg
12 -
1 tablespoon of milk
# Instructions:
01 -
Get your oven ready by preheating it to 375°F. Lay a sheet of parchment on a baking tray.
02 -
In a big bowl, stir together the self-rising flour, cocoa powder, sugar, sourdough discard, and yogurt until everything is blended. The dough will feel sticky.
03 -
Dust a surface with plenty of flour, then move your dough there and knead until it’s smooth. Add more flour, one tablespoon at a time, if the dough is too sticky.
04 -
Flatten the dough out, place ½ cup of the chocolate chips in the middle, and fold the dough over them. Knead to evenly spread them throughout.
05 -
Cut the dough into 8 equal parts. Roll each one into a rope, then shape it into a circle, making sure to press the ends together so they stick.
06 -
Brush each bagel with the egg wash, sprinkle the leftover chocolate chips on top, and bake for 20–22 minutes at 375°F.
# Notes:
01 -
Greek yogurt is crucial for getting the right texture.
02 -
If you don’t have sourdough discard, you can swap it with an extra ½ cup of Greek yogurt.
03 -
Bagels taste best fresh out of the oven with cream cheese or butter.