01 -
Using a mixer, whip the softened butter and both types of sugar until they’re nice and creamy.
02 -
Mix in the eggs and vanilla extract until the texture gets light and fluffy.
03 -
Add salt and baking soda. Slowly blend in the flour until everything’s mixed well.
04 -
Split the dough into three even chunks. Stir food coloring into each chunk to match your team’s colors, then add chocolate chips to each portion.
05 -
Take some dough from each color to make 2-ounce dough balls. Gently flatten them on a baking sheet and bake at 375°F for 8 to 10 minutes until the edges start to brown.