Crisp Air Fryer Broccoli (Print Version)
# Ingredients:
01 -
4–5 cups (1 lb) broccoli florets
02 -
2 tbsp olive or avocado oil
03 -
1 minced clove of garlic
04 -
1/2 tsp salt (or adjust to your liking)
05 -
1/4 tsp ground black pepper
06 -
Optional: 1/2 tsp lemon zest
07 -
1/4 cup grated Parmesan cheese, split in half (optional)
# Instructions:
01 -
Set your air fryer to 375°F and let it run for at least 3 minutes to heat completely.
02 -
Combine oil, garlic, salt, and pepper in a big mixing bowl. Toss broccoli florets until they’re evenly coated. Add 2 tablespoons of grated Parmesan and give it another mix.
03 -
Place the broccoli in the preheated air fryer basket and cook for 4–5 minutes. Shake the basket about halfway through to cook everything evenly.
04 -
If you’d like your broccoli even crispier, turn the heat up to 390°F and fry for an extra minute after shaking the basket.
05 -
Top with extra lemon zest and the rest of the Parmesan before serving.
# Notes:
01 -
Let your broccoli cool completely before storing it to avoid sogginess. Store it in an airtight container in the fridge for up to 3 days.
02 -
Reheat leftovers in the air fryer at 350°F for 2–3 minutes to bring back the crunch.
03 -
Cut your florets to a similar size so they cook at the same pace.
04 -
Dry off the broccoli completely before cooking to help it crisp instead of steam.
05 -
Shaking the air fryer basket midway helps everything crisp up evenly with a golden touch.
06 -
Bump the air fryer’s temperature to 390°F for super crispy florets.