Crispy British Bubble and Squeak (Print Version)

# Ingredients:

01 - A couple of heaping cups of yesterday's mashed potatoes

02 - 1 cup of any cooked veggies you’ve got lying around (think carrots, peas, Brussels sprouts, or even cabbage), roughly chopped

03 - Half a cup of fresh onion, diced into tiny pieces

04 - Two tablespoons of top-notch butter

05 - Two tablespoons of olive oil (go for the extra virgin kind)

06 - A good pinch of sea salt and some freshly cracked black pepper

01 - In a big bowl, mix together your cold mashed potatoes, chopped vegetables, and diced onion so everything’s blended well.

02 - Put your pan on medium heat, then toss in the butter and olive oil. Let them melt together and get the pan nice and hot.

03 - Spread the potato mixture into the pan evenly and let it cook for 10-15 minutes undisturbed, forming a crispy, golden crust at the bottom.

04 - Carefully turn the mixture to cook the other side for another 5-10 minutes. It’s fine if it falls apart a little—it adds character!

05 - Taste it, sprinkle on more salt and pepper if needed, and dig in while it's warm and crunchy!

01 - This old-school British recipe is a great way to breathe new life into your leftover mash and cooked vegetables.

02 - Cabbage is a traditional choice for this dish, but feel free to try it with whatever extra vegetables you’ve got.

03 - A good cast-iron skillet makes getting that crispy layer much easier!