Effortless Chicken Creamy Rice (Print Version)
# Ingredients:
→ Chicken Prep
01 -
2 tbsp olive oil
02 -
1 tsp onion powder
03 -
1 tsp smoked paprika
04 -
4 boneless, skinless chicken breasts
05 -
Salt and black pepper, as much as you like
06 -
1 tsp garlic powder
→ Rice
07 -
½ tsp salt
08 -
2 cups chicken broth
09 -
1 cup long-grain white rice
→ Creamy Sauce
10 -
½ cup chicken broth
11 -
¼ tsp thyme
12 -
½ cup grated Parmesan cheese
13 -
½ cup shredded cheddar cheese
14 -
Fresh parsley, chopped for sprinkling
15 -
1½ cups whole milk
16 -
2 tbsp unsalted butter
17 -
2 tbsp all-purpose flour
18 -
½ tsp garlic powder
# Instructions:
01 -
Coat the chicken with garlic powder, onion powder, smoked paprika, and however much salt and pepper you'd like. Heat a skillet with olive oil over medium-high heat. Sear for 4-5 minutes on each side until browned. Take out and place aside.
02 -
In a pot, boil chicken broth with a pinch of salt. Add rice, cover it, turn heat to low, and let it cook for 15-18 minutes until all the broth is soaked up. Use a fork to fluff it and leave it aside.
03 -
Using the same pan as the chicken, melt butter over medium heat. Mix in flour and stir for about 1-2 minutes to make a thick paste. Slowly pour in milk and broth while whisking until it turns smooth. Add garlic powder, thyme, Parmesan, and cheddar cheese. Let it simmer to thicken up.
04 -
Place the chicken back into the pan, nestling it in the rich sauce. Simmer gently for 10 minutes until the chicken is cooked through and the sauce reduces slightly.
05 -
Scoop the fluffy rice onto plates, top it with chicken smothered in sauce, and sprinkle with parsley for a fresh touch.
# Notes:
01 -
You can add mushrooms or spinach to the sauce for more depth and nutrients.
02 -
Switch up the cheddar with mozzarella or gouda for a different taste.
03 -
Goes great with a fresh salad or a side of steamed veggies.