Effortless Spicy Shrimp Stir-Fry (Print Version)
# Ingredients:
01 -
250g of shrimp, deveined and peeled
02 -
1 cup of fresh green beans
03 -
1/2 of a red bell pepper, cut into thin strips
04 -
1 1/2 cups of small broccoli pieces
05 -
3 cloves of garlic, finely chopped
06 -
1 tbsp of tamari
07 -
2 scallions, sliced thin
08 -
1 tbsp of olive oil
09 -
1 tsp of red pepper flakes
10 -
1 tbsp of fresh ginger, grated
# Instructions:
01 -
Slice, chop, and prep all the veggies, garlic, ginger, and other ingredients beforehand to make cooking smoother.
02 -
On medium-high heat, toss the broccoli and green beans with olive oil in a large pan. Cover it briefly for 1-2 minutes if you're working with frozen beans, but keep an eye out so nothing overcooks.
03 -
Toss in the red bell pepper slices and keep stirring for 3-4 minutes until they soften slightly.
04 -
Pour the tamari over the veggies and mix well. Add the shrimp and cook for about 2-3 minutes, stirring regularly.
05 -
Sprinkle in the garlic, ginger, scallions, and red pepper flakes. Stir everything together for another 2-3 minutes, or until the shrimp is pink and the broccoli still has a little bit of crunch.
06 -
Dish it out while it's nice and hot.
# Notes:
01 -
In this dish, a pointed red pepper (not spicy) was originally used, but a regular bell pepper works great too.