Festive Pink Drink (Print Version)

# Ingredients:

→ Main Components

01 - 4 cups of full-fat milk
02 - 1 cup of white chocolate morsels
03 - 2 teaspoons of granulated sugar
04 - pink or red coloring for food
05 - whipped topping
06 - pink and red sprinkles

# Instructions:

01 - Pour the milk into a medium cooking pot, place it on medium heat, and gently warm it until you notice steam—don’t let it come to a boil.
02 - Toss the chocolate chips into the warm milk and keep stirring until they completely melt and mix in smoothly.
03 - Add in the granulated sugar and stir until you don’t see any more grains—it should dissolve fully.
04 - Add a few drops of red or pink food coloring and stir evenly until you achieve a nice, consistent shade. Add more if you want it bolder.
05 - Let it stay on low heat for a couple more minutes, stirring now and then, until the mixture is completely heated and smooth.
06 - Take the pot off the stove and pour your warm pink drink into mugs carefully.
07 - Finish it off with a big swirl of whipped cream and a sprinkle of colorful pink and red decorations.

# Notes:

01 - Using whole milk adds a rich, smooth taste, but oat or almond milk work well too if you’re avoiding dairy.
02 - For extra fun, try topping it with heart marshmallows or some sparkling edible glitter.

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