Feta Spinach Tortilla (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 cups chopped fresh spinach

02 - 4 medium tortillas (whole wheat, flour, or gluten-free)

03 - 1 cup crumbled feta cheese

04 - 2 tablespoons butter or olive oil for cooking

→ Optional add-ins

05 - ¼ cup sliced black olives

06 - ½ cup diced cooked chicken (grilled if preferred)

07 - ¼ cup chopped sun-dried tomatoes

# Instructions:

01 - Chop up the spinach and crumble the feta into separate bowls. If you’re using extras like grilled chicken or sun-dried tomatoes, get them ready too.

02 - Spread the spinach and feta on one half of a tortilla laid flat. Add any extras you like. Fold it over gently to keep everything inside.

03 - Warm up a skillet on medium heat and melt a little butter or drizzle some oil. Cook the folded tortilla for 2-3 minutes per side until golden and crispy. Do this for each one.

04 - Use a pizza cutter or sharp knife to cut the quesadilla into slices. Serve warm with dips or sides you love.

# Notes:

01 - Enjoy a delicious Mediterranean bite with this easy dish.

02 - Switch things up with your favorite toppings or fillings.

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