Apple Cake with Caramel (Print Version)
# Ingredients:
→ Topping
01 -
6 tbsp cold unsalted butter (85g)
02 -
1/2 cup light brown sugar, firmly packed (100g)
03 -
1/4 tsp cinnamon powder
04 -
1/4 tsp vanilla extract
05 -
2 average apples, skin removed and cut into 1/4-inch slices (1.5-2 cups)
→ Cake
06 -
1 1/2 cups plain flour (188g)
07 -
1 1/2 tsp baking powder
08 -
1 1/2 tsp cinnamon powder
09 -
1/4 tsp freshly grated nutmeg
10 -
1/2 tsp salt
11 -
1/2 cup room temp unsalted butter (113g)
12 -
1/2 cup white sugar (100g)
13 -
1/2 cup tightly packed brown sugar (100g)
14 -
2 large eggs at counter temperature
15 -
1 tsp vanilla extract
16 -
6 tbsp full-fat milk at counter temperature (90ml)
# Instructions:
01 -
Heat butter with brown sugar till it gets syrupy. Throw in cinnamon and vanilla. Dump into your pie dish and lay apple slices on it. Pop in fridge for a few minutes.
02 -
Stir together your dry stuff. Whip butter with both sugars, then mix in eggs and vanilla. Switch between adding dry mix and milk into your butter blend.
03 -
Spoon batter over your apple setup. Stick in oven at 350°F for 40-46 minutes, covering with foil around halfway.
04 -
Let sit 15 minutes then flip onto your serving dish. Wait until totally cool if you want neat slices.
# Notes:
01 -
Tastes best when eaten same day
02 -
Works with any cooking apples you like
03 -
Make sure stuff isn't cold from the fridge