Fizzy Lavender Summer Drink (Print Version)
# Ingredients:
→ Cocktail
01 -
1 oz (30ml) lavender sweet syrup
02 -
2 oz (60ml) bubbly wine or Prosecco
03 -
1 oz (30ml) fizzy water
04 -
½ oz (15ml) squeezed lemon
05 -
Handful of ice
→ Lavender Sweet Syrup
06 -
1 cup water
07 -
1 cup white sugar
08 -
2 tablespoons dried food-grade lavender flowers
→ Finishing Touch
09 -
Small lavender stem
10 -
Thin lemon wedge
# Instructions:
01 -
Mix water, sugar, and lavender flowers in a pot with medium flame. Keep stirring till sugar melts, let it bubble softly, then pull off heat and let sit for 10-15 minutes.
02 -
Pour through a fine strainer to get rid of flower bits and cool it down.
03 -
Drop ice into your wine glass, pour in lavender mix and lemon juice. Add bubbly wine, then splash in fizzy water.
04 -
Lightly mix everything without killing the bubbles. Stick in a lavender sprig and pop on a lemon slice.
# Notes:
01 -
You can keep the lavender mix in your fridge for about 2 weeks
02 -
Make it booze-free by swapping bubbly wine with more fizzy water
03 -
Want it sweeter or less sweet? Just add more or less lavender syrup