Fluffy Tropical Fruit Mix (Print Version)
# Ingredients:
→ Base
01 -
1 cup heavy cream for whipping
02 -
1/4 cup sugar powder
03 -
1/2 cup Greek yogurt, plain or vanilla flavor
→ Fruits
04 -
11 ounce can of mandarin segments, drained well
05 -
8 ounce can pineapple bits, excess liquid removed
06 -
1 cup red maraschino cherries, liquid drained away
→ Add-ins
07 -
1 cup sweet shredded coconut
08 -
1 1/2 cups tiny colorful fruit marshmallows
→ Optional Add-ins
09 -
Pecans, roughly chopped
10 -
Bananas cut into slices
11 -
Apples diced into small chunks
# Instructions:
01 -
Whip the cream using electric beaters for about 1-2 minutes. Gradually sprinkle in sugar powder while continuing to beat until firm peaks show up. Gently mix in the yogurt.
02 -
Make sure all canned fruits are thoroughly drained, then dump everything else into a big serving bowl.
03 -
Gently stir in the whipped cream mix. Let it cool in the fridge for at least half an hour before you dig in.
# Notes:
01 -
You can make this up to 24 hours ahead
02 -
Toss in marshmallows right before eating for best texture
03 -
Don't skip draining the fruits or you'll end up with soggy salad