French Coconut Pie Dessert (Print Version)
# Ingredients:
01 -
300 g granulated sugar
02 -
115 g unsalted butter, melted and slightly cooled
03 -
3 large eggs
04 -
100 g sweetened shredded coconut
05 -
8 g all-purpose flour
06 -
15 ml white vinegar or lemon juice
07 -
5 ml vanilla extract
08 -
1 unbaked 23 cm pie crust
# Instructions:
01 -
Preheat the oven to 175°C. Place the unbaked pie crust into a 23 cm pie pan.
02 -
In a large bowl, whisk together the granulated sugar, melted butter, and eggs until the mixture is smooth.
03 -
Add the all-purpose flour, white vinegar or lemon juice, vanilla extract, and shredded coconut to the wet ingredients and mix until fully combined.
04 -
Pour the coconut filling into the prepared pie crust, smoothing the top evenly with a spatula.
05 -
Bake for 45 to 50 minutes, or until the surface is golden and the centre is just set but still slightly wobbly.
06 -
Allow the coconut pie to cool completely on a wire rack before slicing. Serve at room temperature or chilled.
# Notes:
01 -
For optimal texture, slice with a sharp knife after the pie has fully cooled.