Gluten Free Croque Monsieur (Print Version)
# Ingredients:
→ White Sauce
01 -
2 tbsp butter
02 -
1-1½ tbsp cornstarch
03 -
1/4 tsp salt
04 -
1/8 tsp pepper
05 -
1 cup milk (1% fat or above)
→ Sandwich
06 -
8 pieces gluten-free white bread
07 -
Butter for spreading on bread
08 -
4 pieces ham
09 -
Dijon mustard
10 -
Swiss cheese slices (Gruyere or Emmenthal)
→ Topping
11 -
1/2 cup shredded Swiss or Parmesan cheese
# Instructions:
01 -
Melt the butter first, then mix in cornstarch, pepper, and salt until it bubbles. Pour milk in three parts, letting it thicken between each addition.
02 -
Smear butter on the outside of each bread slice. Add Dijon on the inside, then put ham and cheese between slices.
03 -
Put sandwiches in a pan or griddle and cook until they're golden brown and the cheese starts melting.
04 -
Pour white sauce over sandwiches and sprinkle with shredded cheese. Place under broiler until bubbly and browned.
# Notes:
01 -
Great way to use up old bread
02 -
You can slice sandwiches before the final broiling step for easier eating