Fresh Garlic Butter (Print Version)

# Ingredients:

→ Creamy Blend

01 - 1 tablespoon chopped fresh chives or parsley
02 - ½ teaspoon sea salt
03 - ½ cup softened unsalted butter
04 - 2 garlic cloves, minced

# Instructions:

01 - Throw the butter, garlic, herbs, and salt into a small bowl and mix it up.
02 - Spread it on some toasted bread or bake it onto some garlic slices to serve.

# Notes:

01 - Stays good in the fridge for around 2 weeks.
02 - Make it vegan by swapping butter and skipping salt.

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