Peach Milkshake From Home (Print Version)

# Ingredients:

→ Main Components

01 - 8 ounces (1 full cup) frozen peach chunks
02 - ¾ cup milk
03 - 1 teaspoon pure vanilla extract
04 - 2 cups premium vanilla ice cream, firmly packed

→ Garnish Ideas

05 - 1 ripe peach, diced
06 - Whipped cream

# Instructions:

01 - Throw frozen peaches, milk and vanilla into a powerful blender. Mix until everything's completely smooth.
02 - Drop in the ice cream and blend briefly until combined, using the tamper if things get stuck. You want it super thick.
03 - Sprinkle diced fresh peach on top and add whipped cream, or mix the cream in for fancy swirls.

# Notes:

01 - You can swap in fresh peaches but cut back milk to just ¼-½ cup
02 - Always go for non-alcoholic vanilla extract for tastier results
03 - Ice cream without carrageenan makes the smoothest texture
04 - A tiny bit of cinnamon or nutmeg really wakes up the flavor

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