Delish Fried Pickle Dip (Print Version)
# Ingredients:
→ Dip Base
01 -
1 1/4 cup dill pickle relish
02 -
1/4 cup mayonnaise
03 -
1/4 teaspoon dill weed
04 -
1 cup cream cheese, softened
05 -
1/2 cup sour cream
06 -
Salt and black pepper as needed
07 -
1/4 teaspoon garlic powder
08 -
1/4 teaspoon onion powder
→ Topping
09 -
1 tablespoon butter
10 -
1/4 cup panko bread crumbs
# Instructions:
01 -
Grab a big mixing bowl and stir together the cream cheese, sour cream, and mayo until everything’s nice and smooth.
02 -
Mix in the dill pickle relish along with the garlic powder, onion powder, dill weed, and season with salt and pepper to taste.
03 -
Cover the bowl with some plastic wrap and pop it into the fridge for at least an hour so the flavors can come together.
04 -
Right before serving, melt that butter in a little pan and toast the panko crumbs until they’re golden. Sprinkle them over the cold dip, and it’s ready!
# Notes:
01 -
You can make this up to a day beforehand!
02 -
Only add the crispy panko topping when you’re ready to eat so it stays crunchy.
03 -
Serve alongside veggies, crackers, bread, or chips—whatever you like best.