Easy Garlic Aioli (Print Version)
# Ingredients:
→ Quick Method
01 -
2 to 3 cloves of garlic
02 -
¾ teaspoon of kosher salt
03 -
1 teaspoon of lemon zest
04 -
1 to 2 tablespoons of fresh lemon juice
05 -
1 cup of good-quality mayonnaise
06 -
½ to 1 teaspoon of Dijon mustard (optional)
→ Traditional Homemade Aioli
07 -
4 garlic cloves
08 -
1 teaspoon kosher salt
09 -
1 teaspoon lemon zest
10 -
2 tablespoons + 2 teaspoons fresh lemon juice
11 -
½ teaspoon Dijon mustard (optional)
12 -
1 large egg
13 -
1 egg yolk
14 -
½ cup olive oil
15 -
½ cup light olive oil or vegetable oil
# Instructions:
01 -
Take your garlic cloves, smash them, mince them up, and then mix them with kosher salt. Use the side of a large knife to work it into a paste.
02 -
Stir together the garlic paste, lemon zest, lemon juice, and Dijon mustard. Let it sit for about 15 minutes to bring out the flavors.
03 -
Add the whole egg and the yolk to the mixture. Gradually pour in the oils, all while blending or whisking without stopping, until it thickens and comes together.
04 -
Combine the garlic mixture with mayonnaise and the rest of the ingredients. Mix it thoroughly until it’s smooth.
05 -
Sample it and make adjustments if needed. Add a pinch of salt, a little pepper, or a splash more lemon juice to suit your taste.
# Notes:
01 -
Roasted garlic can make it milder and less intense.
02 -
The classic version needs careful whisking to get the right texture.
03 -
If the garlic flavors get too strong, you can reduce them before mixing.