Garlic Butter Steak (Print Version)
# Ingredients:
→ Steak
01 -
2 pounds of skirt steak
02 -
Season with pepper and salt as needed
→ Garlic Butter Sauce
03 -
6 tablespoons of butter
04 -
6 teaspoons of minced garlic
05 -
Half a cup of finely chopped parsley
# Instructions:
01 -
Slice the steak so it fits into your skillet. Dry it off and sprinkle both sides with salt and pepper.
02 -
Warm oil in a big pan over medium-high heat. Sear the meat for about 2–3 minutes per side for medium-rare or until it’s the way you like it. Let it rest on a plate afterward.
03 -
In a separate pan, melt the butter on low heat and toss in the garlic. Stir a bit, and as soon as the garlic starts turning golden, take it off the heat.
04 -
Cut the steak into slices against the grain, spoon the garlic butter over it, then sprinkle parsley on top to finish.
# Notes:
01 -
Keep a close eye on garlic as it cooks. It burns fast!
02 -
Let the steak rest after cooking so it stays juicy.