Cheesy Garlic Flaky Treats (Print Version)
# Ingredients:
→ Dough
01 -
Store-bought crescent dough sheets (3 packs, 8 oz each)
→ Filling
02 -
Room temp Garlic Parm and Herb Spread (½ cup, split)
03 -
Freshly grated mild cheddar (3 cups/339g, split)
→ Topping
04 -
Melted Garlic Parm and Herb Spread (3 tbsp)
05 -
Kosher salt (½ tsp)
→ Homemade Garlic Butter Alternative
06 -
Soft unsalted butter (½ cup/1 stick/113g) for filling
07 -
Snipped fresh chives (1 tbsp) for filling
08 -
Finely chopped fresh garlic (1 tbsp) for filling
09 -
Melted unsalted butter (3 tbsp) for topping
10 -
Finely chopped fresh garlic (1 tsp) for topping
11 -
Snipped fresh chives (1 tsp) for topping
12 -
Kosher salt (1 tsp) for topping
# Instructions:
01 -
Turn your oven on to 350°F. Give a 12-cup muffin tin a good coat of nonstick spray. Lay each dough tube out on a lightly floured counter and roll into a 12x16-inch flat rectangle.
02 -
Smear ⅓ of the spread across each flattened dough sheet, then scatter 1 cup of the shredded cheddar on top.
03 -
Starting from the long side, roll each sheet into a log shape. Cut each log down the middle, then slice those pieces lengthwise to make four sections per sheet (you'll have 12 pieces total).
04 -
Twist each section into a spiral with the layers showing on the outside, and tuck the end underneath. Pop them into your greased muffin tin.
05 -
Stick them in the oven for 20-25 minutes till they're nice and golden.
06 -
Mix the melted spread with salt, then brush it over your hot cruffins before you serve them.
# Notes:
01 -
You can whip up homemade garlic butter if you can't find the spread
02 -
If you're using dough with perforations, press the seams together first