Creamy Garlic Chicken Spinach (Print Version)
# Ingredients:
→ Protein
01 -
4 chicken breasts, no skin or bones
→ Base Sauce
02 -
1/3 cup Parmesan cheese, grated
03 -
2 tablespoons of olive oil
04 -
1 cup of heavy cream
05 -
4 cloves of garlic, minced
06 -
1/2 cup chicken stock
→ Produce
07 -
3 cups of fresh spinach leaves
→ Seasonings
08 -
Salt and black pepper as you prefer
09 -
1 teaspoon blend of Italian herbs
# Instructions:
01 -
Warm olive oil in a big pan over medium heat. Sprinkle the chicken with pepper, salt, and herbs. Sear each side for 4-5 minutes until browned and cooked through. Take the chicken out and set it to the side.
02 -
Using the same pan, cook garlic for 1 minute until you smell its aroma.
03 -
Add heavy cream and chicken stock to the pan, stirring well. Sprinkle in Parmesan cheese and let it gently cook for 2-3 minutes.
04 -
Put spinach into the sauce and stir until it softens. Place the chicken back into the pan and cover it in the sauce.
05 -
Plate it warm and pair it with foods you like best.
# Notes:
01 -
If you prefer a thicker sauce, let the pan simmer a little longer before adding the chicken back in.