01 -
Coat the crock of your slow cooker with a light layer of non-stick spray.
02 -
Add the potatoes directly into the prepared slow cooker.
03 -
In a small bowl, combine olive oil, melted butter, Italian herbs, Parmesan, garlic, salt, and pepper. Stir until blended.
04 -
Drizzle the sauce over the potatoes, then toss them gently so they’re evenly covered.
05 -
Cover the slow cooker, and let it cook on HIGH for about 3-4 hours or LOW for 5-6 hours, until the potatoes are nice and soft.
06 -
Before serving, sprinkle on more Parmesan and some parsley if you like.