Garlic Parmesan Potatoes (Print Version)
# Ingredients:
01 -
3 tablespoons melted butter.
02 -
1 teaspoon Italian herbs.
03 -
3 pounds of baby red or Yukon Gold potatoes.
04 -
1/4 cup of Parmesan cheese, grated.
05 -
4 garlic cloves, minced.
06 -
1/2 teaspoon black pepper.
07 -
2 tablespoons olive oil.
08 -
1/2 teaspoon salt.
09 -
2 tablespoons parsley, chopped fresh for garnish.
10 -
Extra Parmesan cheese to sprinkle on top.
# Instructions:
01 -
Coat the crock of your slow cooker with a light layer of non-stick spray.
02 -
Add the potatoes directly into the prepared slow cooker.
03 -
In a small bowl, combine olive oil, melted butter, Italian herbs, Parmesan, garlic, salt, and pepper. Stir until blended.
04 -
Drizzle the sauce over the potatoes, then toss them gently so they’re evenly covered.
05 -
Cover the slow cooker, and let it cook on HIGH for about 3-4 hours or LOW for 5-6 hours, until the potatoes are nice and soft.
06 -
Before serving, sprinkle on more Parmesan and some parsley if you like.
# Notes:
01 -
Chunky regular potatoes work fine too.
02 -
Non-stick spray helps keep things from sticking.