S'mores Cookies (Print Version)
# Ingredients:
→ Cookie Foundation
01 -
1½ cups regular flour (180g)
02 -
½ teaspoon baking powder
03 -
½ teaspoon baking soda
04 -
1 teaspoon cornstarch
05 -
¼ teaspoon salt
06 -
10 tablespoons soft, unsalted butter
07 -
¼ cup white sugar
08 -
½ cup light brown sugar
09 -
1 egg
10 -
1 teaspoon vanilla extract
→ Campfire Mix-ins
11 -
¾ cup semisweet chocolate chips
12 -
1 cup tiny marshmallows, cut in half (or marshmallow bits)
13 -
1 Hershey's chocolate bar (1.55oz), broken up
14 -
4 graham crackers (56g), broken into pieces
# Instructions:
01 -
Break up your graham crackers and Hershey's bar into small pieces. Slice those mini marshmallows in half - this trick stops them from going crazy when they're baking!
02 -
Mix your flour, salt, baking powder, baking soda, and cornstarch together in a bowl. Put it aside for later.
03 -
Mix your softened butter with both types of sugar until fluffy (about 2 minutes). Add the egg and vanilla, stirring until smooth, and scrape down the sides when needed.
04 -
Slowly add the flour mix into your butter mixture using low speed. Then fold in most of the marshmallows (keep some for later), chocolate chips, and graham bits. Don't stir too much!
05 -
Let your dough chill in the fridge for at least an hour. When it's time, warm your oven to 350°F and shape dough into 2-tablespoon balls, leaving about 2 inches between them on lined cookie sheets.
06 -
Cook for 8 minutes, then add those leftover marshmallows and Hershey's chunks on top. Return to the oven for 2-3 more minutes until golden. If marshmallows start spreading out, just push them back with a cookie cutter while still hot!
# Notes:
01 -
Real Hershey's bars give these treats that true campfire s'mores flavor
02 -
Make sure cookies cool fully on the sheet - they need time to firm up