Overnight Sticky Buns (Print Version)

# Ingredients:

→ Base

01 - 20 frozen Rhodes Dinner Rolls

02 - 1/2 cup crushed pecans (skip if you want)

→ Topping

03 - 1 package (3.5 ounce) butterscotch pudding mix (cook and serve type, never instant)

04 - 1 teaspoon ground cinnamon

05 - 1/2 cup packed brown sugar

06 - 1/2 cup melted butter, unsalted

# Instructions:

01 - Coat a bundt pan with butter or cooking spray and toss in crushed pecans if you're using them. Place your 20 frozen Rhodes rolls around the pan.

02 - Dump about half the butterscotch pudding powder on top of the frozen rolls, then dust with cinnamon.

03 - Melt your butter completely and stir in the brown sugar until it's all mixed up. Drizzle this sweet mixture all over the rolls.

04 - Put a wet cloth over the pan and let it sit on your counter overnight. The next day, bake at 350°F for 25 minutes total. After the first 10 minutes, put foil on top so they don't get too dark.

# Notes:

01 - Put foil on top halfway through cooking so they don't burn

02 - Needs to sit overnight

03 - Don't grab instant pudding by mistake

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