Hearty Sausage Potato Delight (Print Version)
# Ingredients:
→ Main Ingredients
01 -
450g Italian sausage, sliced or crumbled
02 -
4 medium potatoes, peeled and diced
03 -
1 medium onion, chopped
04 -
3 cloves garlic, minced
05 -
2 cups kale or spinach, chopped (approximately 100g)
06 -
1 cup carrots, diced (120g)
→ Liquids & Creams
07 -
1 litre chicken or vegetable broth
08 -
240ml heavy cream
→ Oils & Aromatics
09 -
2 tablespoons olive oil
10 -
1 teaspoon dried thyme
11 -
1 teaspoon dried rosemary
12 -
Salt, to taste
13 -
Black pepper, to taste
→ Garnish (Optional)
14 -
Fresh parsley or chives, chopped
# Instructions:
01 -
Heat olive oil in a large pot or Dutch oven over medium heat. Add Italian sausage and cook until browned, 5–7 minutes. Remove sausage with a slotted spoon and set aside, retaining drippings in the pot.
02 -
Add the chopped onion to the pot and sauté until translucent, about 4–5 minutes. Stir in minced garlic and cook for an additional minute until fragrant.
03 -
Stir in diced potatoes and carrots, coating them well with aromatics. Cook for 3–4 minutes until they begin to soften.
04 -
Pour in chicken or vegetable broth. Add dried thyme and rosemary. Bring to a boil, reduce heat, cover, and simmer for 15–20 minutes until potatoes are tender.
05 -
Add chopped kale or spinach to the pot along with the reserved sausage. Stir in heavy cream and simmer for a further 5 minutes. Season with salt and pepper as desired.
06 -
Ladle into bowls and garnish with fresh parsley or chives if desired. Serve warm.
# Notes:
01 -
For a lighter dish, substitute heavy cream with whole milk or a plant-based alternative.
02 -
Adjust the consistency with additional broth if a thinner soup is preferred.