Homemade Chicken Fried Rice (Print Version)
# Ingredients:
→ Main
01 -
1 pound diced chicken bits
02 -
3 cups pre-cooked rice
→ Vegetables
03 -
1 small diced white onion
04 -
1 cup thawed frozen peas and carrots mix
05 -
2 tablespoons sliced green onions (if you want)
→ Seasonings & Oils
06 -
1 tablespoon cooking oil
07 -
2 tablespoons toasted sesame oil
08 -
3 tablespoons divided soy sauce
→ Other
09 -
2 large eggs, slightly whisked
# Instructions:
01 -
Warm cooking oil with 1 tablespoon soy sauce in a big pan. Toss chicken until golden and done inside. Take it out and put aside.
02 -
Pour sesame oil in the same pan. Cook onion with the peas and carrots until soft.
03 -
Move all veggies to one side, crack eggs on empty space and stir till scrambled. Mix everything together once eggs are done.
04 -
Toss in rice, cooked chicken, and leftover soy sauce. Stir everything till hot. Throw some green onions on top if you like.
# Notes:
01 -
Works better with rice from yesterday
02 -
Feel free to swap veggies based on what you've got