Applebee's Wonton Tacos (Print Version)
# Ingredients:
→ Poultry
01 -
2 chicken breasts, chopped into small cubes
02 -
2 tablespoons sweet bean paste
03 -
1 tablespoon toasted sesame oil
04 -
1 tablespoon light soy sauce
05 -
2 cloves garlic, crushed
06 -
1 teaspoon grated fresh ginger root
→ Crunchy Mix
07 -
1 bag shredded cabbage mix (397g)
08 -
4 scallions, cut into thin rings
09 -
1 tablespoon toasted sesame oil
10 -
1 tablespoon mild rice vinegar
11 -
1 tablespoon light soy sauce
12 -
1 tablespoon natural honey
→ Finishing
13 -
16 thin dumpling wrappers
14 -
Spicy sweet sauce for drizzling
15 -
Handful fresh coriander leaves
16 -
Sprinkle of toasted sesame seeds
# Instructions:
01 -
Warm your oven to 375°F. Brush wrappers with oil and hang them over the edges of a baking pan. Cook for 7-8 minutes, gently bend into shape while they're still warm, then pop back in for another 7-8 minutes until they're crunchy.
02 -
Stir together the cubed chicken with sweet bean paste, toasted sesame oil, light soy sauce, crushed garlic, and grated ginger. Toss in a hot pan for 7-8 minutes till the meat's done.
03 -
Mix your cabbage blend, sliced scallions, toasted sesame oil, rice vinegar, light soy sauce, and honey in a large bowl.
04 -
Stuff the crispy wonton cups with chicken mixture, add a heap of the crunchy topping, add a splash of spicy sweet sauce, then scatter coriander and sesame seeds on top.
# Notes:
01 -
Try using chicken thighs if you want juicier meat
02 -
You can keep the cooked chicken in your fridge for 3-4 days or freeze it up to 3 months
03 -
For fewer carbs, wrap everything in lettuce leaves instead of wontons