Creamy Hot Chocolate (Print Version)
# Ingredients:
01 -
2 cups of whole milk.
02 -
1/4 cup of semi-sweet chocolate chips.
03 -
2 tablespoons of cocoa powder, unsweetened.
04 -
1 tablespoon brown sugar.
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A tiny pinch of salt.
06 -
1/2 teaspoon vanilla extract.
# Instructions:
01 -
Pour the milk, sugar, salt, chocolate chips, and cocoa into a pan. Set it on low to medium heat.
02 -
Keep whisking now and then. Let the chocolate melt down and the mix get hot and steamy—but take care it doesn't boil. This should take about 10 minutes.
03 -
Take the pan off the heat. Add the vanilla right after.
04 -
Pour into mugs. Add whipped cream or marshmallows on top if you'd like. Enjoy while it's still hot!
# Notes:
01 -
You can swap in low-fat milk if you'd rather.
02 -
Substitute dark or milk chocolate chips based on your preference.
03 -
Store leftovers in the fridge for up to seven days.
04 -
Perfect to make in a slow cooker for parties.