Hot Fudge Brownie Bread (Print Version)
# Ingredients:
→ Base
01 -
1 box (520 g) brownie baking mix
02 -
2 large eggs
03 -
60 ml water
04 -
120 ml vegetable oil
→ Chocolate Additions
05 -
120 ml hot fudge sauce, plus extra for drizzling
06 -
80 g semi-sweet chocolate chips (optional)
→ Preparation
07 -
Nonstick cooking spray or butter for greasing
08 -
All-purpose flour for dusting the pan
# Instructions:
01 -
Preheat oven to 175°C. Grease a 23x13 cm loaf pan with nonstick spray or butter and lightly dust with flour.
02 -
In a large mixing bowl, blend the brownie mix, eggs, water, and vegetable oil until smooth and thick.
03 -
Gently fold 120 ml hot fudge sauce into the batter, taking care not to overmix to preserve swirls.
04 -
If desired, stir in semi-sweet chocolate chips for additional richness.
05 -
Pour the batter into the prepared loaf pan and level the surface.
06 -
Bake for 50 to 60 minutes. Check at 45 minutes; if the surface browns excessively, tent loosely with foil. The loaf is ready when a toothpick inserted in the centre yields a few moist crumbs.
07 -
Let cool in the pan for 10 to 15 minutes, then transfer to a wire rack to cool completely. Warm additional hot fudge and drizzle over before serving.
# Notes:
01 -
Do not overmix the fudge into the batter; visible swirls enhance both texture and appearance.