→ Main
01 -
3 boneless skinless chicken breasts, cut into small cubes or strips
02 -
2 tablespoons vegetable oil
03 -
2 tablespoons sesame oil
04 -
5 green onions, sliced
05 -
1 red bell pepper, sliced into thin strips
06 -
4 carrots, cut into thin matchsticks
07 -
8 ounces (225g) Thai rice noodles
→ Sauce
08 -
110ml (1/2 cup) low-sodium soy sauce or Tamari or coconut aminos
09 -
2 tablespoons fish sauce
10 -
2 tablespoons rice vinegar
11 -
1/3 cup (approx. 67g) brown sugar
12 -
3 tablespoons creamy peanut butter
13 -
2 cloves garlic, minced
14 -
1 tablespoon fresh ginger, minced
15 -
1/4 teaspoon crushed red pepper flakes
16 -
1 cup (240ml) low-sodium chicken broth
17 -
Juice of 1 lime
→ Garnish
18 -
1/4 cup fresh cilantro, chopped
19 -
1/2 cup roasted unsalted peanuts, chopped
20 -
Fresh lime wedges, for serving
21 -
Reserved sliced green onions