Iowa Snack Bites (Print Version)

# Ingredients:

01 - 1 package of crescent roll dough (8-count).
02 - 1 teaspoon of garlic powder.
03 - 1 (8-ounce) block of cream cheese, room temp.
04 - Salt and pepper, as needed.
05 - 1 lb of ground beef.
06 - 1 ranch seasoning packet.
07 - 1 tablespoon of melted butter.

# Instructions:

01 - Set your oven to 375°F and line a baking tray with parchment or grease it lightly.
02 - Heat up a skillet and cook the beef on medium until browned. Drain any extra grease.
03 - Combine the garlic powder, ranch mix, and softened cream cheese with the beef. Mix until smooth.
04 - Unroll the crescent dough, scoop some beef mix into each piece, fold them up, and seal the edges.
05 - Arrange your folded rolls on the prepared tray and brush the tops with melted butter.
06 - Let them bake for 12-15 minutes, or until they're a nice golden color.
07 - Enjoy while they're warm for the best taste.

# Notes:

01 - Shredded cheddar can make these extra cheesy.
02 - Add chopped jalapeños for a spicy twist.
03 - Refrigerate leftovers for up to 2-3 days.

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