Italian Cheesy Brussels (Print Version)
# Ingredients:
→ Essential Components
01 -
Halved Brussels sprouts with stems removed (1 pound)
02 -
Melted salted butter (3 tablespoons)
03 -
A pinch of garlic powder (¼ teaspoon)
04 -
Coarsely ground black pepper (½ teaspoon or to taste)
05 -
Freshly shredded Pecorino Romano or parmesan (½ cup)
# Instructions:
01 -
Grab a medium bowl and toss your halved Brussels sprouts with the melted butter. Sprinkle in garlic powder and black pepper, then mix everything until the sprouts are completely covered.
02 -
Get your air fryer hot at 375°F. Put your seasoned sprouts in the basket and let them cook for 5 minutes. Sprinkle cheese on top and cook another 3-5 minutes until they're golden and soft.
03 -
Heat your oven to 425°F. Line a baking sheet with foil and grease it. Spread your sprouts out and bake for 15-18 minutes until they're soft and browned. Add cheese on top and broil for 30-60 seconds till the cheese gets bubbly and golden.
# Notes:
01 -
You can make this dish in an air fryer or regular oven.
02 -
Feel free to use either Pecorino Romano or Parmesan - they're both tasty choices.