Burger Cheese Rolls (Print Version)
# Ingredients:
→ For the Filling
01 -
Cooking oil (2 tablespoons)
02 -
Tiny onion, chopped
03 -
Crushed garlic (2)
04 -
Beef mince (1 pound)
05 -
Brown sauce (1 tablespoon)
06 -
Tomato sauce (1 tablespoon)
07 -
Powdered garlic (½ teaspoon)
08 -
Dried onion (¼ teaspoon)
09 -
Smoky red pepper (¼ teaspoon)
10 -
Seasoning to your liking
11 -
Grated cheese (1 cup)
→ For Assembly
12 -
Egg roll skins
13 -
Cooking oil for deep frying
# Instructions:
01 -
Pour cooking oil into a warm pan over medium-high flame. Throw in chopped onions with crushed garlic, cooking them for about 2-3 minutes till they get soft.
02 -
Dump beef mince into your pan. Break it up while cooking until it turns brown. Mix in tomato sauce, brown sauce, and all your spices.
03 -
Scoop the meat mix into a bowl and stir in your grated cheese until everything's mixed well.
04 -
Dampen the sides of each wrapper, put some meat mix in the middle, then fold corners inward to close it up.
05 -
Warm up oil in a pan over medium-high heat. Drop in rolls for 2-3 minutes each side until they look golden. Let them dry on paper towels before eating.
# Notes:
01 -
They taste best when you eat them right away
02 -
You can add extra sauces on the side
03 -
Don't forget to pinch the edges shut so nothing leaks out