Quick Keto Peanut Butter Cheese Balls (Print Version)
# Ingredients:
→ Main Ingredients
01 -
113 g cream cheese, softened
02 -
120 g natural unsweetened peanut butter
03 -
30 g powdered erythritol
04 -
2.5 ml vanilla extract
05 -
Pinch of salt (optional, if peanut butter is unsalted)
→ Optional Coatings
06 -
Sugar-free chocolate chips
07 -
Crushed nuts
08 -
Shredded coconut
# Instructions:
01 -
In a medium bowl, blend softened cream cheese with peanut butter until the mixture is smooth and homogenous.
02 -
Add powdered erythritol, vanilla extract, and salt if using. Mix thoroughly until all components are fully integrated.
03 -
Refrigerate the mixture for 20 to 30 minutes until it firms up enough to shape.
04 -
Portion and roll the chilled mixture into 2.5 cm balls. Arrange on a tray lined with parchment paper.
05 -
Roll each ball in sugar-free chocolate chips, crushed nuts, or shredded coconut as desired.
06 -
Refrigerate or freeze the balls for 10 to 15 minutes until fully set before serving.
# Notes:
01 -
For enhanced texture, use freshly ground peanut butter and allow cream cheese to fully soften before mixing.