→ For the Base
01 -
16 original sweet rolls (like King's Hawaiian), left out at room temp for two hours to dry
→ For Cream Cheese Filling
02 -
8 oz (226g) of softened cream cheese
03 -
2-3 tablespoons of condensed milk (sweetened)
04 -
A small pinch of salt
→ For Garlic Butter Custard
05 -
2 tablespoons of fresh parsley, chopped
06 -
Half a cup (113g) of butter, melted
07 -
1 egg
08 -
A quarter-cup of milk
09 -
2 tablespoons of condensed milk (sweetened)
10 -
2-3 tablespoons of garlic (chopped fine or minced)
11 -
Half a teaspoon of paprika
12 -
Half a teaspoon of salt
→ For Topping
13 -
2 tablespoons of grated parmesan cheese