Shrimp Scampi Lasagna (Print Version)
# Ingredients:
01 -
12 sheets of lasagna pasta.
02 -
1 pound peeled, cleaned large shrimp.
03 -
A quarter cup lemon juice, freshly squeezed.
04 -
A quarter teaspoon of nutmeg if you'd like.
05 -
2 cups double cream.
06 -
1 teaspoon of Italian dry herbs.
07 -
4 tablespoons butter, unsalted.
08 -
A sprinkle of red chili flakes (optional).
09 -
4 garlic cloves, finely chopped.
10 -
A quarter cup dry white wine (if you'd like).
11 -
2 tablespoons parsley, chopped finely.
12 -
1 teaspoon nutmeg if desired.
13 -
2 eggs—your choice if large or medium.
14 -
2 cups mozzarella cheese, shredded.
15 -
2 cups ricotta cheese.
16 -
One and a half cups Parmesan cheese (split between steps).
# Instructions:
01 -
Sauté minced garlic in melted butter. Toss shrimp into the pan, cook till they turn pink, then pour in wine, lemon juice, and spices.
02 -
Boil the lasagna sheets just until they're soft but still firm.
03 -
Stir together the ricotta, 1 cup of Parmesan, 1 cup of mozzarella, seasonings, and eggs in a bowl.
04 -
In a baking dish, start layering cream, pasta sheets, shrimp, and the cheese mix.
05 -
Finish with another layer of pasta, a generous spread of cream, and the rest of the cheeses.
06 -
Put it in the oven at 375°F covered for 25 minutes. Then uncover and bake another 10–15 minutes until the top looks golden.
# Notes:
01 -
You can prep it beforehand.
02 -
Great choice for fancy dinners.
03 -
Let it sit a bit before you dig in.