Mashed Potato Cheese Puffs (Print Version)
# Ingredients:
→ Main Mixture
01 -
480 g leftover mashed potatoes
02 -
100 g shredded cheddar cheese
03 -
2 large eggs
04 -
60 g all-purpose flour
05 -
1 tsp fine salt
06 -
0.5 tsp ground black pepper
07 -
1 tsp garlic powder
→ Coating
08 -
100 g breadcrumbs
# Instructions:
01 -
Preheat oven to 200°C. Prepare a baking sheet with parchment paper.
02 -
In a large mixing bowl, blend mashed potatoes, cheddar cheese, eggs, flour, salt, black pepper, and garlic powder until the mixture is smooth and uniform.
03 -
Portion the mixture into golf ball-sized rounds and shape by hand or with a scoop.
04 -
Roll each puff in breadcrumbs, ensuring a full and even coating.
05 -
Place coated puffs on the prepared baking sheet and bake for 20–25 minutes, or until golden brown and crisp.
06 -
Allow the cheese puffs to cool slightly before serving with a preferred dipping sauce.
# Notes:
01 -
Using cold mashed potatoes helps the mixture hold its shape during baking.