Mexican White Trash Casserole (Print Version)
# Ingredients:
→ Casserole foundation
01 -
270 grams tortilla chips, lightly crushed
02 -
450 grams ground beef or ground turkey
03 -
28 grams taco seasoning
04 -
240 millilitres salsa, heat level to taste
05 -
425 grams refried beans
06 -
200 grams shredded Mexican blend cheese, divided
→ Optional toppings for serving
07 -
Sour cream
08 -
Guacamole
09 -
Diced fresh tomatoes
10 -
Sliced black olives
11 -
Chopped green onions
12 -
Fresh cilantro leaves
# Instructions:
01 -
Preheat oven to 190°C. Lightly coat a 33x23 cm baking dish with cooking spray or butter to prevent sticking.
02 -
In a large skillet over medium heat, cook ground beef or turkey, breaking up meat, until browned and no longer pink, about 6-8 minutes. Drain excess fat. Stir in taco seasoning and salsa and simmer for 2-3 minutes to blend flavors.
03 -
Evenly spread half of the crushed tortilla chips across the bottom of the prepared baking dish.
04 -
Spoon refried beans over the chip layer and spread into an even layer. Add half of the seasoned meat mixture evenly over beans.
05 -
Sprinkle 100 grams of shredded Mexican cheese blend over the meat layer, distributing evenly.
06 -
Top with remaining tortilla chips, then layer the rest of the meat mixture. Sprinkle remaining 100 grams of cheese evenly across the top.
07 -
Bake for 20-25 minutes or until cheese is bubbly and lightly golden at the edges. Allow to cool for 5 minutes before adding desired toppings and serving.
# Notes:
01 -
To keep the chips crisp, add them just before assembly rather than letting them sit out. For more spice, choose a hot salsa or add chili flakes with the seasoning.