Tropical Berry Bowl (Print Version)
# Ingredients:
→ Dressing
01 -
2 tablespoons fresh-squeezed lemon juice
02 -
1-2 tablespoons honey (based on how sweet your fruit is)
03 -
1 tablespoon chopped fresh mint
→ Salad
04 -
1 pound strawberries, cut in half with tops removed
05 -
6 ounces blueberries
06 -
6 ounces raspberries
07 -
6 ounces blackberries
08 -
2 ripe mangoes, skinned and cubed
09 -
1/4 cup basil, cut into thin strips
# Instructions:
01 -
Grab a small bowl and mix the fresh-squeezed lemon juice with honey until smooth. Start with just 1 tablespoon of honey and add more if needed, depending on your fruit's sweetness. Toss in the chopped mint and stir it all together.
02 -
Take a big bowl and throw in the prepped strawberries, blueberries, raspberries, blackberries, and mango chunks. Scatter the thin strips of basil over all the fruit.
03 -
Drizzle your dressing over all the fruit and softly mix until everything's coated. It's best when you eat it right away. You can keep leftovers in the fridge for up to 3 days in a sealed container, but the fruit might get softer.
# Notes:
01 -
This bright fruit mix gives you tons of antioxidants from all the different berries and mangoes.
02 -
Adding fresh basil brings a surprising gentle aroma that makes this simple fruit combo extra special.
03 -
Want to make it fancy? Top it with edible flowers like pansies or violets for a stunning look at special gatherings.