Mushroom Ricotta Open-Faced Sandwich (Print Version)

# Ingredients:

→ Main Components

01 - 4 slices whole grain bread
02 - 1 cup sliced mushrooms
03 - 1/2 cup ricotta cheese

→ Flavoring and Garnish

04 - 1 tablespoon olive oil
05 - 1 clove garlic, minced
06 - Salt, to taste
07 - Black pepper, to taste
08 - Fresh basil leaves, for garnish

# Instructions:

01 - Heat olive oil in a pan over medium heat. Add minced garlic and sliced mushrooms, then sauté until the mushrooms are golden brown.
02 - Sprinkle salt and black pepper over the sautéed mushrooms, stirring to combine.
03 - Toast whole grain bread slices until crisp and golden.
04 - Spread a layer of ricotta cheese onto each toasted bread slice.
05 - Top each slice with sautéed mushrooms and garnish with fresh basil leaves.
06 - Arrange on a serving platter and present immediately.

# Notes:

01 - For enhanced flavor, choose a variety of mushrooms such as cremini or shiitake.

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