Valentine Heart Nutella Brownie (Print Version)
# Ingredients:
→ Brownie Base
01 -
100g dark chocolate
02 -
100g unsalted butter or baking spread
03 -
2 medium eggs
04 -
135g caster sugar
05 -
50g plain flour
06 -
25g cocoa powder
07 -
150g white chocolate chips
08 -
75g Nutella, melted
→ Decoration
09 -
100ml double cream
10 -
100g dark chocolate
11 -
Fresh raspberries
12 -
Sprinkles
# Instructions:
01 -
Heat your oven to 160°C with fan on. Get a 22.5cm heart shaped tin ready with liner (a 7-inch square works too).
02 -
Mix butter and dark chocolate until fully melted. In another bowl, beat eggs and sugar together until the mixture gets fluffy and doubles up.
03 -
Gently mix in flour and cocoa powder. Toss in chocolate chips. Pour everything into your tin and make swirls with the warm Nutella.
04 -
Pop in oven for 20-22 minutes. Let it cool all the way down then stick it in the fridge for two hours.
05 -
For the ganache topping, melt cream with chocolate, wait till it starts to set, then whip it up. Add to brownie using a piping bag, then top with fresh raspberries and colorful sprinkles.
# Notes:
01 -
Stays fresh over 4 days when kept at room temp
02 -
You can freeze it up to 3 months
03 -
Feel free to swap Nutella with any other spread or leave it out
04 -
Try different chip flavors instead of white chocolate