Parmesan Cheddar Basil Bites (Print Version)
# Ingredients:
→ Dough
01 -
250 grams shredded Cheddar cheese
02 -
115 grams unsalted butter, softened
03 -
75 millilitres half-and-half cream (10% milk fat)
04 -
1 teaspoon kosher salt
05 -
190 grams all-purpose flour
06 -
135 grams grated Parmesan cheese
07 -
3 tablespoons finely chopped fresh basil
# Instructions:
01 -
Preheat the oven to 175°C. Line baking sheets with parchment paper.
02 -
In a stand mixer, beat shredded Cheddar, softened butter, half-and-half, and salt on medium speed until thoroughly blended.
03 -
Gradually add all-purpose flour, grated Parmesan, and chopped basil to the mixture, beating just until the dough comes together.
04 -
Transfer dough onto a surface dusted with flour. Divide into three equal pieces, then roll each to 3 mm thickness. Cut into shapes using a star-shaped cutter.
05 -
Space the shaped dough portions 2 cm apart on the prepared baking sheets.
06 -
Bake for 11 to 14 minutes or until golden. Allow to cool on the baking sheets placed on wire racks for 30 minutes.
# Notes:
01 -
Ensure the butter is fully softened for a homogeneous dough texture.