Peach Caprese Salad Delight (Print Version)
# Ingredients:
→ Main Components
01 -
2 ripe peaches, sliced into wedges
02 -
225 grams fresh mozzarella cheese, sliced
→ Finishing Touches
03 -
1 cup fresh basil leaves
04 -
2 tablespoons balsamic glaze
05 -
1 tablespoon olive oil
06 -
Salt, to taste
07 -
Freshly cracked black pepper, to taste
08 -
1 tablespoon honey, for optional drizzling
# Instructions:
01 -
Wash peaches thoroughly. Slice each peach into even wedges, discarding the pit.
02 -
On a medium plate or serving platter, alternate slices of peach and mozzarella cheese in a visually appealing pattern.
03 -
Interleave fresh basil leaves between the peach and mozzarella slices to impart flavor and visual appeal.
04 -
Drizzle olive oil evenly over the assembled salad, followed by a generous drizzle of balsamic glaze. If desired, finish with honey for additional sweetness.
05 -
Sprinkle salt and freshly cracked black pepper to taste. Allow salad to rest for a few minutes for optimal flavor infusion before serving.
# Notes:
01 -
Opt for firm, ripe peaches to maintain structure and enhance sweetness.