Peanut Butter Air Fryer Treats (Print Version)
# Ingredients:
→ Cookie Base
01 -
Smooth peanut butter, 1 cup
02 -
White sugar, 1 cup
03 -
One big egg
# Instructions:
01 -
Stir together the sugar, peanut butter, and egg in a medium bowl until everything's thoroughly mixed.
02 -
Put a sheet of parchment paper on the bottom of your Air Fryer basket.
03 -
Drop spoonfuls of dough onto the paper using a 1-inch cookie scoop. Make the traditional pattern by pushing a fork down on each cookie twice, creating crossed lines.
04 -
Set your Air Fryer to 400°F and cook for 4-5 minutes until cookies turn slightly golden on top.
05 -
Leave cookies in the basket to firm up for a couple minutes before moving them to a wire rack.
# Notes:
01 -
Let your cookies totally cool in the basket before you touch them
02 -
Keep them fresh in a sealed container for up to 4 days
03 -
They taste amazing with a glass of cold milk or a scoop of ice cream
04 -
Extra dough stays good in the fridge for up to 3 days when sealed tight