Quick Pepperoni Cheese Crisps (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1/2 cup of grated cheddar (or a blend of mozzarella and parmesan)

02 - A dozen pepperoni slices

03 - 1/4 cup of tomato sauce with no sugar

# Instructions:

01 - Put a nonstick pan on medium heat. Scoop a tablespoon of the shredded cheese into little heaps in the pan, leaving gaps between each pile.

02 - Once you notice the cheese bubbling (in about a minute), add a pepperoni slice on top of each cheesy heap.

03 - Keep cooking until the edges of the cheese are golden and crunchy. Flip them over and cook the pepperoni side for 30 seconds. Serve warm with the tomato sauce.

# Notes:

01 - Optionally, you can use a microwave or oven instead (check the notes for details)

02 - Inspect ingredient labels to confirm they’re gluten-free if required

03 - It’s tastiest when enjoyed fresh and hot

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