Easy Pesto Aioli (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 cup of mayo
02 - ¼ cup of pesto sauce
03 - 2 teaspoons of chopped garlic
04 - 1 teaspoon of fresh lemon juice
05 - A pinch of salt (adjust as needed)

# Instructions:

01 - Blend the mayo, pesto, garlic, and lemon juice together until it's creamy.
02 - Sample the mix and sprinkle in some salt if required.
03 - Use right away or chill for a few hours so the flavors meld perfectly.

# Notes:

01 - Can be kept in the fridge for up to five days
02 - Not recommended for freezing

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