01 -
First, blend your room temperature butter with both sugars until smooth in your mixing bowl.
02 -
Fold in the eggs and vanilla and keep mixing until everything looks light and airy.
03 -
Sprinkle in baking soda and salt, then slowly work in the flour until everything's well mixed.
04 -
Split your dough into three equal batches and dye each batch with team shades. Stir chocolate morsels into each batch.
05 -
Roll 2-ounce balls using all three dough colors, flatten them slightly on baking sheets, and pop in a 375°F oven for 8-10 minutes until the edges turn golden.