01 - 
                First, blend your room temperature butter with both sugars until smooth in your mixing bowl.
              
              
              
                02 - 
                Fold in the eggs and vanilla and keep mixing until everything looks light and airy.
              
              
              
                03 - 
                Sprinkle in baking soda and salt, then slowly work in the flour until everything's well mixed.
              
              
              
                04 - 
                Split your dough into three equal batches and dye each batch with team shades. Stir chocolate morsels into each batch.
              
              
              
                05 - 
                Roll 2-ounce balls using all three dough colors, flatten them slightly on baking sheets, and pop in a 375°F oven for 8-10 minutes until the edges turn golden.