Easy Pineapple-Peach Mojito (Print Version)
# Ingredients:
→ Simple Syrup
01 -
1 cup of regular white sugar
02 -
¾ cup of hot water
→ Fruits and Herbs
03 -
About 3 to 4 peaches, sliced and without pits
04 -
A cup of fresh mint leafy sprigs (plus more for topping)
→ Fizzy Water
05 -
2 cans of bubbly peach-flavored water
06 -
2 cans of fizzy pineapple-flavored water
→ Extras
07 -
2 trays of ice cubes (about 24 cubes)
# Instructions:
01 -
Mix hot water with sugar and stir until the sugar melts completely.
02 -
Put the peach slices, mint leaves, and half of the syrup into a medium bowl. Mash them up until the mint looks bruised and the peaches are a bit mushy.
03 -
Move the mashed mixture into a pitcher and pour in the rest of the syrup.
04 -
Toss ice into the pitcher, then add the sparkling waters, and stir slowly to mix.
05 -
Pour the drink into glasses and pretty them up with mint and peach slices.
# Notes:
01 -
Feel free to add your favorite booze to turn it into a cocktail
02 -
You can reduce the syrup if you don’t like it too sweet
03 -
Serve it right away so the fizz doesn’t fade
04 -
It’s cool to use only peach or only pineapple water if you'd rather