01 -
Fire up your oven to 350°F (175°C) so everything gets perfectly gooey later on.
02 -
Throw your ground beef into a hot skillet over medium-high heat until it's no longer pink. Drain off any excess grease from the pan.
03 -
Toss in the Italian seasoning and mix in your pizza sauce. Let it simmer until it gets a bit thicker.
04 -
Cut open those burger buns and place them on a baking sheet with the cut side up.
05 -
Scoop the beef mixture onto each bun half, sprinkle generously with cheddar, then bake for about 12 minutes until hot and the cheese bubbles.